Gluten-free pasta is finding its way onto every grocery store shelf. You can buy gluten-free pasta in most supermarkets, the online world of health food, and even speciality shops (like Whole Foods). In the past, just people with gluten allergies chose to eat gluten-free meals. Now the world of gluten-free pasta includes people trying to eat healthier. Eating gluten-free pasta is a great way to get in added fibre and cut carbs while still getting a delicious meal.
These recipe ideas are simple to make, even if you have no experience. They are great for nights when you don’t feel like cooking but still want a tasty and healthy meal. We hope our gluten-free pasta recipe ideas will inspire your culinary creativity.
Gone are the days when we viewed gluten-free pasta as an inferior substitute for authentic pasta. A spaghetti pot with a strainer will make meal prep so much easier for you, regardless of what type of pasta you’re making!
Today we bring you five unique gluten-free pasta ideas that are not only delicious but also super easy. You can use these ideas not as a step-by-step recipe but rather as a starting point to throw together a quick meal.
1. Quinoa Pasta With Basil & Walnuts
We love this pasta dish. Quinoa is such an excellent food you can make anything from salad to pasta! We like using the quinoa pasta because it adds an interesting texture and flavor to this dish. The quinoa pasta absorbs the flavors of the sauce, and if you are using tomatoes that have a bit of sweetness to them, it makes for a beautiful flavor combination. This recipe also uses walnuts, which add heart-healthy omega-three fatty acids that will keep your skin glowing.
2. Brown Rice Spaghetti Pasta with Shrimp and Basil
Sauteeing the shrimp with cherry tomatoes ahead of time is one of the tricks to making this dish so yummy! Small tomatoes have a surprising amount of flavor. Once you taste it, you know why we chose cherry tomatoes instead of the bigger ones. You can boil brown rice spaghetti until ‘al dente,’ which means it should still be slightly firm.
3. Gluten-Free Rice Linguini Pasta with Shrimp
Gluten-free linguini with shrimp is a simple pasta dish that comes together quite quickly, but you can also make the sauce ahead of time if you have company over. We have found that you can just throw the sauce ingredients in a blender, and it comes together so quickly! Linguini with shrimp is one of our go-to recipes when short on time. The brown rice linguini works well because it still has some texture even after being boiled tender. Diced tomatoes and shellfish pack a powerful flavor punch in this recipe. You can add fresh basil over the top.
4. Gluten-Free Tofu Lasagna
Wheat-free lasagna? Yes, please! You can’t tell that this lasagna is wheat-free if we don’t tell you about it. Since you bake it in the oven, all ingredients meld together so well; you won’t believe it’s healthy. A hearty, gluten-free dinner that everyone will love. However, if you are vegan, you can also use some of the unique shredded vegan cheeses available in most supermarkets. There are so many vegan cheeses that melt nowadays.
5. Black Bean Penne Pasta With Parsely, Garlic, and Red Peppers
Besides looking fabulous on the table, this dish also tastes delicious and leaves you satisfied after eating it. We love the surprise pop of the red peppers and parsley. Make sure to use two bunches of Italian parsley. Parsely is super healthy food, and I love to find unique ways to eat more of it.
If you are looking for gluten-free pasta recipes, this is a great starting point! We hope that some of these easy gluten-free pasta ideas will inspire you to cook up something fantastic tonight after work!
This week, try one of these gluten-free pasta recipes for a change of pace. They come together quickly and have fantastic flavour combinations that will leave your taste buds begging for more! Whether you want to make spaghetti, penne, linguini noodles, or something other, there is a pasta recipe here for everyone.