The Singapore home appliances market offers consumers a wide range of products. Ovens are among the most important appliances in a kitchen, because of the diversity of foods that can be prepared using an oven. With the wide range of products in the market, buying the right electric oven requires an understanding of the different products in the market and their features.
Electric Ovens in Singapore
This article will provide you with the essential information you need to choose the right electric oven for baking in Singapore.
 Features of Electric Ovens
There are different types of electric ovens for baking in Singapore. The variations in these ovens are based on features such as the number of sources of heat, speed, effectiveness in cooking different meals, and price. The following features can be used to understand the different types of electric ovens found in the Singapore home appliances market.
Conventional Electric Ovens
This type of oven heats food using one source of heat. In some models, the electric conventional oven has two heating sources. The heating source for conventional ovens is usually found at the bottom section of the oven. In conventional electric ovens containing two heating sources, the heating sources can be found at the top and bottom section of the oven. Conventional ovens are effective for foods that start as wet butter such as cakes, custards, and souffles.
Convection Electric Ovens
A convection oven is similar to a conventional oven except it uses a fan and an exhaust system to circulate the air inside the oven, thereby promoting even distribution of heat. The ability of the convection oven to distribute heat ensures that food cooks fastest and evenly. Foods suitable for convection ovens include cookies, casseroles, and foods that require roasting.
Convection ovens can cause uneven cooking for foods that start as wet batters because of the circulation of heat. Most convection electric ovens have both the convection and conventional setting and a switch to disable the convection feature when baking foods that require conventional cooking styles.
Electricity Consumption
Convection ovens or those that offer both convection and conventional cooking options are more cost-efficient than conventional ovens. Convection ovens use approximately 20% less energy when compared to conventional ovens because the fans promote the circulation of hot air, which makes food cook faster.
Price
Some of the factors affecting the costs of electric cookers in Singapore include their features and size. Electric ovens for baking that offer users both the conventional and convection setting are often more costly when compared to those that offer single features.
The electric ovens that have both features will provide you with more versatility when preparing meals that require either convection or conventional sources of heat. Electric double ovens are also more expensive than single oven or countertop ovens because they offer users more space and compartments to cook different foods at the same time.
In Summary
When selecting an electric oven for baking in Singapore, ensure that you check if it uses convection or conventional heating or whether it offers both the convection and conventional settings. While high-electric ovens might offer fancy designs, understanding the basic features will help you decide which oven is suitable for your needs.